Food and nourishment are a foundation for healthy happy children. Our in-house chef is trained in developing and creating a nutritionally balanced menu that nourishes the body and excites the taste buds. From bliss bowls to sweet potato pizzas, rainbow salads and vegetables, we cater for little palettes.
Four healthy, nutritious and delicious meals including:
Our centre is home to a state-of-the-art stainless steel commercial kitchen. It is from here that our team develops, prepares, cooks and serves all of the meals for our Territory Kids.
Jay is our centre chef, a Territorian who has worked in the food industry for 30 years – from cooking in restaurants, running catering businesses and managing school canteens – Jay has now been in the Childcare Industry for 10 years.
Jay has a Diploma in Raw Food Nutrition, which provides the skills for Jay to get the most out of food – with minimal sugars, salt, bad fats and processing. Jay is a vital part in providing and growing food knowledge and nutrition education with our families and children at Territory Kids.
I love to prepare fresh food for our children that incorporates whole foods in their natural state and encourage the lifelong love of a variety of tastes and textures. I believe that all children will choose fresh healthy food over processed junk foods every time if they are introduced to a wide variety of tastes and textures as their developmental stages allow. Food should be a fun, exciting, social, enjoyable part of daily life and this is easily achieved if we allow our children to try different foods at their own pace.
Millner Contact Info:
18 Skelton Street, Millner NT 0810
hello@territorykidsmillner.com.au
(08) 7935 6007
Gunn Contact Info:
10 Ridge Street, Gunn NT 0832
hello@territorykids.com.au
08 7935 6006
